Bioplastics from natural polymer and chitosan nanofillers were developed in accordance to extend the shelf life of food. Antimicrobial properties impart on this active packaging may be able to inhibit the microorganisms that may attack the food and it is suitable to be commercialized in the market.
Source: import metadata
WordPress database error: [Table './bigdatatechcom_wp105/wpqn_comments' is marked as crashed and last (automatic?) repair failed]SELECT SQL_CALC_FOUND_ROWS wpqn_comments.comment_ID FROM wpqn_comments WHERE ( comment_approved = '1' ) AND comment_post_ID = 1650 ORDER BY wpqn_comments.comment_date_gmt ASC, wpqn_comments.comment_ID ASC
5346 comments. Leave new